Cub · 50 g
Cub Large Fresh Eggs
What it is
These are fresh chicken eggs, graded as large. The shells are typically white or brown, depending on the breed of hen. Inside, the egg white and yolk are enclosed in membranes, ready for cooking or baking.
How people cook with it
Eggs are a fundamental ingredient in countless dishes, both sweet and savory.
- Scrambled for breakfast
- Baked into cakes
- Fried as a side dish
- Added to sauces
Eggs can be prepared in many ways. For scrambling, whisk them with a little liquid like milk or water, then cook in a lightly oiled pan over medium heat, stirring gently until set. For baking, they act as a binder, leavening agent, and add richness to batters and doughs. They can also be hard-boiled, soft-boiled, poached, or used to create custards and meringues. The freshness of an egg can be tested by its buoyancy in water; fresher eggs sink.
How it differs from similar foods
Large eggs are a standard size, differing from medium, jumbo, or extra-large eggs primarily in weight and volume. This size difference can affect recipes that rely on precise measurements, especially in baking where the ratio of ingredients is critical for texture and structure.
Who it is for
Home cooks and professional chefs rely on these eggs for everyday meals and elaborate creations.
How to keep the rest
To maintain freshness, store eggs in their original carton in the refrigerator. Keep them on an interior shelf, not in the door, as the temperature is more consistent there. This helps prevent them from absorbing odors from other foods and protects them from temperature fluctuations.