Goya · 39 g
Goya Large Fava Beans
What it is
These are dried fava beans, also known as broad beans. They are a type of legume that is larger and flatter than many other common beans. When dried, they have a firm texture and a mild, earthy flavor. They require rehydration and cooking before consumption. This package contains a convenient amount for home cooking.
How people cook with it
Dried fava beans are a versatile ingredient that can be used in a variety of savory dishes. They add substance and a pleasant texture to many meals.
- Soups and stews
- Side dishes
- Salads
- Dips and spreads
Before cooking, dried fava beans need to be soaked. A common method is to cover them with plenty of water and let them soak overnight. Alternatively, you can use a quick soak method by boiling them for a few minutes, then letting them sit in the hot water for about an hour. After soaking, drain them and rinse. They can then be simmered in fresh water or broth until tender. Cooking time can vary depending on the age of the beans and soaking method, but typically ranges from 45 minutes to 1.5 hours. They can be mashed, left whole, or processed into other forms.
How it differs from similar foods
Compared to smaller dried beans, large fava beans have a distinctively larger size and a slightly creamier texture when cooked. Their flavor is also more pronounced, offering a deeper, earthier taste that stands out in dishes.
Who it is for
Home cooks looking to incorporate hearty legumes into their meals will find these beans useful.
How to keep the rest
Store any unused dried fava beans in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.