Safeway Inc. · 56 g
Safeway Large Elbow Macaroni Pasta
What it is
This is a package of large elbow macaroni, a type of short, curved pasta. The shape is formed by extruding semolina flour and water through a die. The larger size of these elbows makes them suitable for heartier dishes and allows them to hold thicker sauces. They are a pantry staple for many households.
How people cook with it
Elbow macaroni is a versatile pasta shape that works well in a variety of dishes, from comforting casseroles to simple side dishes.
- Baked macaroni and cheese
- Pasta salad
- Soup ingredient
- Side dish
To cook, bring a large pot of salted water to a rolling boil. Add the elbow macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water if needed for your sauce. You can then toss it with your favorite sauce, cheese, or add it to other ingredients for a complete meal.
How it differs from similar foods
Compared to smaller elbow macaroni, these larger pieces have a more substantial texture and can absorb more sauce. They also tend to hold their shape better during longer cooking times, making them ideal for baked dishes where they might be exposed to heat for an extended period.
Who it is for
Home cooks looking for a classic pasta shape for family meals.
How to keep the rest
Store any unused, uncooked elbow macaroni in a cool, dry place in its original packaging or an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the kitchen environment.