Creamette, Nwpc · 16 oz
Creamette Large Elbow Macaroni, 16 oz
What it is
This is a package of large elbow macaroni pasta. It is made from semolina flour. The pasta is shaped into short, curved tubes. This shape is popular for many dishes. It holds sauces well. The package contains 16 ounces of dry pasta. It is a staple for many home cooks.
How people cook with it
Elbow macaroni is a versatile pasta shape. It is used in a wide variety of hot and cold dishes.
- Baked casseroles
- Macaroni salads
- Soups
- Side dishes
To cook the elbow macaroni, bring a large pot of salted water to a rolling boil. Add the pasta to the boiling water. Stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well in a colander. Rinse with cold water if using for a cold salad. Otherwise, use immediately in your prepared sauce or recipe.
How it differs from similar foods
Large elbow macaroni is a larger version of the classic elbow shape. The bigger size makes it more substantial in dishes. It can also hold chunkier ingredients and thicker sauces better than smaller elbow pasta.
Who it is for
Home cooks looking for a classic pasta shape for family meals will find this useful.
How to keep the rest
Store the remaining dry pasta in a cool, dry place. Keep it in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing odors.