Dean's · 113 g
Dean's Large Curd Cottage Cheese
What it is
This is a dairy product made from milk that has been curdled and then strained. It has a mild, slightly tangy flavor and a soft, lumpy texture due to the larger curds. It is a versatile ingredient that can be used in both sweet and savory dishes. The curds are distinct and hold their shape well, offering a pleasing contrast in texture.
How people cook with it
Cottage cheese is a popular ingredient in many kitchens. It can be enjoyed on its own or incorporated into various recipes.
- Breakfast bowls
- Savory dips
- Baked goods
- Salad toppings
Enjoy it chilled straight from the container for a simple snack. It can be mixed with fruit like berries or pineapple for a sweet breakfast. For savory applications, blend it into dips with herbs and spices or use it as a filling for blintzes or lasagna. It also adds moisture and a tender crumb to muffins and quick breads. When baking, it can sometimes substitute for ricotta cheese in certain recipes.
How it differs from similar foods
Large curd cottage cheese differs from small curd varieties by its texture. The curds are more prominent and less broken down, providing a more substantial bite. This makes it ideal for dishes where the texture of the curd is meant to be noticeable.
How to keep the rest
Keep refrigerated. After opening, store any unused portion in an airtight container in the refrigerator. Consume within a few days to maintain freshness and quality. Do not freeze.