Grocery
Large Butter Beans
What it is
These are large, creamy white beans that are mild in flavor. They are a type of common bean, known for their smooth texture and substantial size. They are typically sold dried or canned, and the canned version offers convenience for quick meal preparation. Their soft interior makes them versatile in many dishes.
How people cook with it
Large butter beans are a pantry staple that can be incorporated into a wide variety of meals.
- Added to stews and soups
- Mashed for dips and spreads
- Used in bean salads
- Served as a side dish
When using canned butter beans, it is best to rinse them thoroughly under cold water to remove excess sodium and any canning liquid. This step helps to improve their flavor and texture in your cooking. They can be added directly to hot dishes like casseroles, curries, or chili during the last few minutes of cooking to heat through. For cold applications, such as salads, they can be used straight from the can after rinsing. Their soft texture also makes them suitable for mashing.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, large butter beans are noticeably bigger and have a creamier, almost buttery texture when cooked. Their milder flavor profile allows them to absorb the tastes of other ingredients more readily, making them a good base for various flavor combinations.
Who it is for
Home cooks looking for a convenient and versatile legume to add to their meals will find these beans useful.
How to keep the rest
Once opened, transfer any unused portion of canned butter beans to a separate airtight container. Store this container in the refrigerator for up to 3-4 days. Ensure the beans are submerged in a little water or their own liquid to keep them from drying out.