Allens, Del Monte Foods Inc. · 129 g
Large Butter Beans in Water
What it is
These are large, creamy white beans preserved in a light brine. They have a smooth texture and a mild, slightly sweet flavor. The beans are fully cooked and ready to eat straight from the can, making them a convenient pantry staple for quick meals and side dishes. Their substantial size and soft consistency make them a satisfying addition to many recipes.
How people cook with it
Butter beans are versatile and can be incorporated into a wide range of dishes, from hearty stews to light salads.
- Added to stews and casseroles
- Mixed into salads
- Mashed for dips
- Served as a side dish
To use, simply drain and rinse the beans under cold water to remove any excess liquid and saltiness. They can be added directly to hot dishes like soups, chili, or curries during the last few minutes of cooking to warm through. For cold applications, such as salads or dips, they can be used immediately after rinsing. They also hold their shape well when gently heated, making them suitable for baking or roasting.
How it differs from similar foods
Compared to smaller beans like cannellini or navy beans, butter beans are significantly larger and have a creamier, softer texture. Their mild flavor is less assertive, allowing them to absorb the tastes of other ingredients more readily. This makes them ideal when a subtle bean presence is desired.
Who it is for
Home cooks looking for a convenient and mild-flavored legume will find these beans useful.
How to keep the rest
After opening the can, transfer any unused beans to a clean, airtight container. Store the container in the refrigerator and consume within 2-3 days. This ensures the beans remain fresh and safe to eat.