Santa Maria
Santa Maria Large Flour Tortillas
What it is
These are large, soft flour tortillas designed for wrapping around fillings. They are made from wheat flour and have a pliable texture that makes them easy to fold and roll. The size is generous, suitable for substantial meals or multiple servings within a single wrap. They are a versatile base for many different dishes.
How people cook with it
These tortillas are a staple for creating handheld meals. They serve as the foundation for a variety of popular dishes.
- Wrap for burritos
- Base for quesadillas
- Folded for tacos
- Rolled for wraps
To prepare, gently warm the tortillas to make them more pliable and enhance their flavor. This can be done in a dry skillet over medium heat for about 30 seconds per side, or briefly microwaved wrapped in a damp paper towel. Once warm, they are ready to be filled with your chosen ingredients, such as seasoned meats, beans, rice, cheese, and vegetables. Fold or roll them to enclose the fillings securely, creating a self-contained meal.
How it differs from similar foods
Compared to smaller tortillas, these large ones offer more surface area for generous fillings. Their flour-based composition provides a softer, chewier texture than corn tortillas, which are often more delicate and prone to cracking when folded.
Who it is for
Home cooks preparing family meals or individuals looking for a convenient way to assemble satisfying dishes will find these useful.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to prevent them from drying out. Store them in a cool, dry place or in the refrigerator. For longer storage, they can be frozen, ensuring they remain fresh for future use.