OLE · 20 oz
OLE Large Burrito Flour Tortillas, 20 oz
What it is
These are soft, pliable flour tortillas designed for wrapping around fillings. They are made from wheat flour and are a staple in many kitchens for creating convenient and satisfying meals. Their large size makes them ideal for substantial wraps and rolls, ensuring all your ingredients stay neatly contained. They are a versatile base for a wide range of culinary creations.
How people cook with it
These tortillas are perfect for building hearty meals or quick snacks. They serve as a blank canvas for your favorite flavors and ingredients.
- Wrap for burritos
- Base for quesadillas
- Fold for enchiladas
- Use as a bread substitute
To soften them for easier handling, gently warm them before use. This can be done by heating them briefly in a dry skillet over medium heat for about 15-30 seconds per side, or by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Once warm and pliable, they are ready to be filled with your desired ingredients and rolled or folded into your chosen dish. They absorb flavors well and hold together when properly filled and wrapped.
How it differs from similar foods
Compared to corn tortillas, these flour tortillas are typically softer, more flexible, and have a chewier texture. Their larger diameter also makes them more suitable for wrapping larger portions of fillings without tearing, which can sometimes be a challenge with smaller or more brittle corn tortillas.
Who it is for
Home cooks looking for a convenient and adaptable base for a variety of Mexican-inspired dishes or simple wraps will find these useful.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place, or refrigerate them for longer shelf life. Ensure they are well-sealed to keep them soft and pliable for future use.