Grocery
Enriched Macaroni Bowties
What it is
This is a dry pasta product shaped like bowties, also known as farfalle. It is made from enriched macaroni, which means that certain nutrients lost during processing have been added back. The pasta is a versatile base for many dishes and is a common pantry staple. Its shape holds sauces well.
How people cook with it
Bowtie pasta is a popular choice for both simple weeknight meals and more elaborate pasta salads. Its distinctive shape makes it appealing to many.
- In pasta salads
- With creamy sauces
- Tossed with vegetables
- As a side dish
To prepare, bring a large pot of generously salted water to a rolling boil. Add the dry bowtie pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, vegetables, or other ingredients to create a complete meal. It is also excellent chilled for pasta salads.
How it differs from similar foods
Compared to other pasta shapes, bowties have a unique texture due to their folded form. The center of the bowtie can be slightly firmer than the edges, providing a pleasant contrast. This shape is particularly good at capturing lighter sauces and small ingredients.
Who it is for
Home cooks preparing family meals or individual servings will find this pasta useful.
How to keep the rest
Store any unused portion of the dry pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.