Grocery · 4 OLIVES | ABOUT
Large Black Pitted Olives
What it is
These are large black olives that have had their pits removed. They are typically cured and brined, giving them a distinct salty and slightly bitter flavor. The size of the olives means they offer a satisfying bite. They are ready to eat right out of the container.
How people cook with it
These olives are a versatile addition to many dishes and can be enjoyed on their own.
- As a simple snack
- Topping for pizzas
- In salads
- Garnish for cocktails
You can add these pitted black olives directly to your cooking or serving dishes. They are perfect for scattering over a homemade pizza before baking, or for tossing into a green salad to add a briny punch. They also make a classic garnish for martinis or other savory cocktails. For a quick appetizer, serve them in a small bowl with a drizzle of olive oil and a sprinkle of herbs.
How it differs from similar foods
Compared to green olives, black olives generally have a milder, less bitter flavor profile. The pitting process makes them easier to consume, as there is no pit to navigate around. Their larger size also distinguishes them from smaller varieties.
Who it is for
Home cooks and entertainers who enjoy adding a savory element to their meals and drinks.
How to keep the rest
Once opened, store any remaining olives in their original brine or a fresh brine solution in an airtight container in the refrigerator. This helps maintain their flavor and texture. Consume within a week or two for best quality.