Marks & Spencer, Marks And Spencer · 300 g
Marks & Spencer Lancashire Cheese
What it is
This is a traditional English cheese made in Lancashire. It is a semi-hard cheese with a mild, slightly tangy flavor. The texture is crumbly when young and becomes creamier with age. It is made from pasteurized cow's milk. The cheese is often sold in wedges or blocks.
How people cook with it
Lancashire cheese is a versatile ingredient that can be enjoyed in many ways.
- On a cheese board
- In sandwiches
- Melted into dishes
- Crumbled over salads
Lancashire cheese is excellent for snacking and can be served on its own or as part of a cheese selection. It melts well, making it suitable for use in cooked dishes such as gratins, sauces, or baked potatoes. Its crumbly nature also makes it a good choice for topping savory pies or quiches. When used in sandwiches, it provides a pleasant tang that complements other ingredients. It can also be crumbled over salads for added flavor and texture.
How it differs from similar foods
Compared to cheddar, Lancashire cheese is generally milder and has a more crumbly texture, especially when young. It offers a distinct tangy note that is less sharp than some aged cheddars. Its creaminess develops as it matures, offering a different mouthfeel.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional British cheeses will enjoy this product.
How to keep the rest
Once opened, wrap any remaining Lancashire cheese tightly in wax paper or parchment paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a week or two for optimal flavor and texture.