Régilait · 300 g
Régilait Skimmed Milk Powder
What it is
This is a powdered form of skimmed milk, meaning the fat has been removed. It is made through a process that removes water from liquid skimmed milk, leaving behind a fine powder. This powder is shelf-stable and convenient for various culinary applications. It retains the essential milk components, minus the fat content, offering a lighter alternative.
How people cook with it
Powdered milk is a versatile pantry staple, useful for both cooking and drinking.
- Reconstituting for drinking
- Adding to baked goods
- Thickening sauces
- Making desserts
To reconstitute, simply add the recommended amount of water to the powder and stir until fully dissolved. The ratio for drinking is typically one part powder to three parts water. For cooking, it can be added directly to dry ingredients in recipes like cakes or cookies, or dissolved in liquid to add creaminess to sauces and soups. It can also be used to make puddings and custards, providing a smooth texture without the richness of whole milk.
How it differs from similar foods
Compared to whole milk powder, skimmed milk powder has a significantly lower fat content. This results in a lighter flavor and a less rich texture when reconstituted. It is ideal for recipes where a less fatty milk is desired or when a lighter mouthfeel is preferred.
Who it is for
Home cooks and bakers who want a convenient and shelf-stable milk option.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. Keep it away from moisture and strong odors. Properly stored, it can last for a considerable time.