Grocery
Full-Fat Coconut Milk
What it is
This is a rich, creamy liquid extracted from the flesh of mature coconuts. It is a staple ingredient in many cuisines, particularly in Southeast Asia, India, and the Caribbean. It is not to be confused with coconut water, which is the clear liquid found inside young coconuts. This product contains a high percentage of coconut fat, contributing to its thick texture and distinct flavor.
How people cook with it
Coconut milk is a versatile ingredient that can add depth and richness to both sweet and savory dishes.
- Curries and stews
- Soups and sauces
- Desserts and baked goods
- Smoothies and beverages
Before opening, shake the can well or stir to combine the solid cream that may have separated from the liquid. This ensures a uniform consistency for your cooking. It can be simmered to thicken sauces and curries, or added to soups for a creamy base. In baking, it can replace dairy milk or cream for a tropical flavor and added richness. It also blends beautifully into smoothies and can be used to make homemade ice cream or puddings.
How it differs from similar foods
This full-fat version is thicker and richer than light coconut milk due to its higher fat content. It provides a more intense coconut flavor and a creamier texture, making it ideal for dishes where a luxurious mouthfeel and pronounced taste are desired.
Who it is for
Home cooks and professional chefs seeking to add authentic tropical flavors to their culinary creations.
How to keep the rest
Once opened, transfer any unused coconut milk to a clean, airtight container. Refrigerate and use within 3-5 days. The cream may separate again in the refrigerator, which is normal. Simply stir or shake before using.