Royal Thai · 400ml
Royal Thai Coconut Milk
What it is
This is a rich, creamy liquid extracted from the flesh of mature coconuts. It has a distinct tropical flavor and a smooth texture. Coconut milk is a staple in many cuisines around the world, particularly in Southeast Asia and the Caribbean. It is a versatile ingredient that can be used in both sweet and savory dishes. This product comes in a convenient can for easy use in your kitchen.
How people cook with it
Coconut milk is a popular ingredient for adding a creamy, rich flavor to a variety of dishes.
- Curries and stews
- Soups and sauces
- Desserts and baked goods
- Smoothies and beverages
To use, shake the can well before opening. For recipes requiring a smooth consistency, you can gently heat the coconut milk. If the cream has separated, stir it back in. It can be simmered into curries, blended into smoothies, or used as a base for creamy soups. It also adds moisture and richness to baked goods like cakes and muffins. For a lighter option, you can sometimes use just the liquid portion, leaving the thicker cream behind.
How it differs from similar foods
Compared to coconut cream, coconut milk is thinner and has a less intense coconut flavor. It is also less fatty. This makes it more suitable for dishes where a lighter coconut taste and creaminess are desired, rather than a very thick, rich consistency.
Who it is for
Home cooks and professional chefs often use coconut milk to bring authentic flavors to their cooking.
How to keep the rest
Once opened, transfer any unused coconut milk to a clean, airtight container. Refrigerate it and consume within 2-3 days. It is normal for the coconut cream to separate and solidify at the top when chilled; simply stir it back in before using.