Lucerne · 64 oz
Lucerne Lactose Free Whole Milk, 64 oz
What it is
This is a carton of whole milk that has been processed to remove lactose. Lactose is a natural sugar found in milk. The process involves adding an enzyme called lactase, which breaks down lactose into simpler sugars, glucose and galactose. This makes the milk easier to digest for individuals who are lactose intolerant. It retains the rich, creamy texture and full flavor of regular whole milk.
How people cook with it
This lactose-free milk can be used in many of the same ways as regular milk, offering a delicious dairy option for those with lactose sensitivities.
- Pouring over cereal
- Adding to coffee or tea
- Baking and cooking
- Drinking straight from a glass
You can use this lactose-free whole milk in any recipe or for any beverage that calls for regular milk. It works wonderfully in smoothies, milkshakes, and as a base for sauces and soups. When baking, it can be substituted cup for cup in cakes, cookies, and breads. Its creamy consistency makes it ideal for creamy pasta dishes or a comforting cup of hot chocolate. Enjoy it chilled as a refreshing drink on its own.
How it differs from similar foods
Unlike regular whole milk, this product has had its lactose content significantly reduced. This difference is achieved through enzymatic treatment, making it suitable for people who experience digestive discomfort after consuming dairy products containing lactose.
Who it is for
This milk is a good choice for households that include individuals who are lactose intolerant but still wish to enjoy the taste and benefits of dairy.
How to keep the rest
After opening, keep the carton refrigerated at all times. It is best to consume the milk within seven days of opening to ensure freshness and quality. Always ensure the cap is tightly sealed to prevent spoilage and maintain its creamy texture.