LA MORDUE Hard Cider · 27,5 cl
LA MORDUE Original Hard Cider
What it is
LA MORDUE Original Hard Cider is a fermented apple beverage with a distinct flavor profile. It is crafted from apples, undergoing a fermentation process that transforms the natural sugars into alcohol. This particular offering presents a balanced taste, suitable for those who enjoy a crisp and refreshing drink. It is a ready-to-drink beverage, designed for immediate enjoyment.
How people cook with it
This hard cider can be enjoyed on its own or as a component in various culinary applications.
- Served chilled as a refreshing drink
- Paired with cheese and charcuterie
- Used as a deglazing liquid for pan sauces
- Incorporated into baked goods
LA MORDUE Original Hard Cider is best served cold, ideally chilled in a refrigerator before opening. It can be poured directly into a glass, either a stemmed cider glass or a wine glass, to appreciate its aroma and effervescence. For cooking, it can be used to deglaze pans after searing meats, adding a subtle fruity sweetness and acidity to gravies and sauces. It can also be reduced and used as a glaze for pork or chicken, or incorporated into batters for fried foods to add a light crispness.
How it differs from similar foods
Compared to other hard ciders, LA MORDUE Original often has a more pronounced apple character and a drier finish. Its specific fermentation process and apple varietals contribute to a unique balance of sweetness and tartness that sets it apart from mass-produced alternatives or those with added sweeteners.
Who it is for
This hard cider is enjoyed by adults looking for a flavorful alcoholic beverage alternative to beer or wine.
How to keep the rest
After opening, any remaining LA MORDUE Original Hard Cider should be tightly resealed and stored upright in the refrigerator. It is best consumed within a few days to maintain its carbonation and fresh flavor. Avoid storing it at room temperature once opened, as this can lead to spoilage.