Grocery
La Molisana Whole Wheat Penne
What it is
This is a type of dried pasta made from 100% whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which gives the pasta a slightly darker color and a more robust flavor compared to pasta made with refined white flour. The penne shape is characterized by its cylindrical form with angled ends, resembling a quill pen. This shape holds sauces well.
How people cook with it
Whole wheat penne is a versatile pasta shape that pairs well with a variety of sauces and ingredients. It can be a base for many hearty dishes.
- Mixed with hearty vegetable sauces
- Tossed with pesto and cherry tomatoes
- Baked in casseroles
- Added to pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the whole wheat penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. The whole wheat pasta will absorb more liquid than white pasta.
How it differs from similar foods
Compared to standard refined white flour penne, whole wheat penne has a nuttier, earthier flavor and a firmer texture. Its darker color comes from the inclusion of the entire wheat kernel. This difference in flour composition also means it cooks slightly differently and can absorb more sauce.
Who it is for
Home cooks looking for a pasta option with a more substantial texture and flavor profile often choose whole wheat penne.
How to keep the rest
Store any unused dried whole wheat penne in a cool, dry place in an airtight container or its original packaging. Ensure it is protected from moisture and strong odors to maintain its quality. Properly stored, it can last for a long time.