La Molisana Spa
La Molisana 100% Durum Wheat Semolina Macaroni
What it is
This is a package of macaroni made from 100% durum wheat semolina. Durum wheat is a hard variety of wheat that is commonly used for pasta. The semolina is enriched, which means certain nutrients have been added back after processing. This macaroni is shaped in a way that holds sauces well.
How people cook with it
Macaroni is a versatile pasta shape that can be used in many different dishes.
- Baked casseroles
- Creamy pasta salads
- Hearty soups
- Side dishes
To cook, bring a large pot of salted water to a rolling boil. Add the macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and toss with your favorite sauce, butter, or oil. It can also be added to soups or baked into casseroles.
How it differs from similar foods
Compared to pasta made from softer wheat, 100% durum wheat semolina pasta typically holds its shape better when cooked. It also has a firmer texture and a slightly nuttier flavor. The enrichment process adds back some of the nutrients that might be lost during milling.
Who it is for
Home cooks preparing everyday meals and classic pasta dishes will find this macaroni useful.
How to keep the rest
Store any unused macaroni in a cool, dry place in its original packaging or an airtight container. This will help keep it fresh and prevent it from absorbing odors or moisture from the pantry.