Productos Alimenticious La Moderna S.A. De C.V.
La Moderna Coil Fideo Vermicelli
What it is
This is a dry pasta product shaped into small coils, also known as fideo or vermicelli. It is made from durum wheat semolina and water. The small, uniform shape allows it to cook quickly and absorb flavors well. It is a staple in many cuisines, particularly in Mexican cooking where it is a common ingredient in soups and side dishes. The pasta is dried and packaged for a long shelf life.
How people cook with it
This pasta is versatile and can be used in a variety of dishes. It is especially popular in soups and as a side dish.
- Soups
- Side dishes
- Casseroles
- Pasta salads
To cook, bring a pot of lightly salted water to a rolling boil. Add the fideo vermicelli and stir occasionally to prevent sticking. Cook for about 5 to 7 minutes, or until al dente, meaning it is tender but still has a slight bite. Drain the pasta thoroughly. It can then be added to soups, tossed with sauces, or used in other prepared dishes. For a toasted flavor, you can lightly brown the dry pasta in a bit of oil before adding liquid.
How it differs from similar foods
Compared to larger pasta shapes, fideo vermicelli cooks much faster due to its small size. Its coiled shape also holds sauces and broths differently than flat or tubular pastas, making it ideal for absorbing liquid in soups and stews.
Who it is for
Home cooks looking for a quick-cooking pasta for soups and side dishes.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.