Productos Alimenticios La Moderna S.A. De C.V. · 7 oz
La Moderna Bowtie Pasta
What it is
This is a dry pasta product made from durum wheat semolina. It is shaped like small bowties, also known as farfalle. The pasta is a staple in many kitchens and is a good source of carbohydrates. It is a versatile ingredient that can be used in a wide variety of dishes.
How people cook with it
Bowtie pasta is excellent for both simple weeknight meals and more elaborate dishes. Its shape holds sauces well, making it a favorite for many pasta preparations.
- Tossed with pesto
- Added to pasta salads
- Served with a creamy sauce
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the bowtie pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or chilled for a pasta salad. The cooking time will vary slightly depending on the thickness of the pasta pieces.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, bowtie pasta's distinct shape offers a unique texture and visual appeal. The ruffled edges and pinched center help to capture and hold sauces, making each bite flavorful. It is generally a medium-sized pasta.
Who it is for
Home cooks looking for a classic pasta shape that pairs well with many ingredients.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.