Grocery
La Moderna Macaroni
What it is
La Moderna Macaroni is a type of pasta made from durum wheat semolina. It is shaped into small, curved tubes, which are commonly known as elbow macaroni. This pasta is a staple in many kitchens, valued for its versatility and ability to hold sauces. The texture is firm when cooked al dente, providing a satisfying bite in various dishes. It is a dry pasta, meaning it is dehydrated for a long shelf life.
How people cook with it
Elbow macaroni is a foundational ingredient for many comforting and classic meals. It pairs well with a wide range of flavors, from creamy cheese sauces to hearty meat ragus.
- Baked macaroni and cheese
- Pasta salads
- Soups and stews
- Side dishes
To prepare La Moderna Macaroni, bring a large pot of salted water to a rolling boil. Add the macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to soups, or incorporated into casseroles. For pasta salads, it is often cooled after draining before mixing with other ingredients.
How it differs from similar foods
Compared to other macaroni shapes, elbow macaroni's curved tube design is excellent for capturing and holding creamy or chunky sauces within its hollow center and on its exterior. This shape also allows it to cook evenly, making it a reliable choice for baked dishes where it needs to maintain its structure.
Who it is for
Home cooks and professional chefs alike use this pasta for its reliable cooking performance and broad appeal.
How to keep the rest
Store any unused La Moderna Macaroni in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, dry pasta can last for a very long time.