Grocery
La Meule Cheese
What it is
La Meule is a firm, pressed cheese made from raw cow's milk. It is aged for a minimum of three months, developing a rich, nutty flavor and a dense texture. The cheese is characterized by its natural rind, which contributes to its complex taste profile. It is a traditional cheese, often associated with artisanal cheesemaking practices that emphasize the quality of the milk and the aging process.
How people cook with it
This cheese is versatile and can be enjoyed in various culinary applications, from simple snacking to more elaborate dishes.
- Grated over pasta
- Cubed for cheese boards
- Melted in gratins
- Paired with fruit
La Meule can be shaved or grated over warm dishes like pasta, risotto, or roasted vegetables to add a savory depth. It is also excellent when cut into cubes and served on a cheese board alongside fruits, nuts, and crusty bread. For a comforting meal, it melts beautifully into gratins, quiches, or grilled cheese sandwiches, providing a satisfyingly gooey texture and robust flavor. Its firm nature also makes it suitable for incorporating into baked goods where a strong cheese flavor is desired.
How it differs from similar foods
Compared to softer cheeses, La Meule's firm texture means it doesn't melt as quickly but offers a more concentrated, nutty flavor. Its raw milk composition can also contribute to a more complex and nuanced taste profile than pasteurized alternatives.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional, flavorful cheeses will enjoy La Meule.
How to keep the rest
To maintain its quality, wrap any remaining La Meule tightly in cheese paper or parchment paper. Store it in the warmest part of your refrigerator, typically the vegetable crisper drawer. This helps to prevent it from drying out while allowing it to breathe.