Sara Lee Foods
La Italia Thin Sliced Italian Dry Salame
What it is
This is a type of cured sausage, specifically a dry salame. It is made from pork and seasoned with a blend of spices, then dry-cured. The thin slicing makes it easy to use in various dishes and for snacking. It offers a savory and slightly tangy flavor profile characteristic of Italian charcuterie.
How people cook with it
Thinly sliced salame is a versatile ingredient that can be enjoyed in many ways, from simple snacks to more elaborate culinary creations.
- Sandwich and sub topping
- Charcuterie board addition
- Pizza ingredient
- Pasta salad component
Unpack the salame and arrange the thin slices on a platter for a charcuterie board. Layer it onto sandwiches and subs for added flavor and texture. It can be draped over pizza before or after baking, adding a salty, savory element. Chop it finely and mix into pasta salads or grain bowls for a flavorful boost. It is ready to eat directly from the package.
How it differs from similar foods
Compared to other cured meats like prosciutto, dry salame typically has a coarser texture and a more pronounced, complex spice blend. Its curing process also results in a firmer, more robust flavor that holds up well when cooked or mixed with other ingredients.
Who it is for
Home cooks and entertainers looking for a flavorful and convenient addition to meals and gatherings.
How to keep the rest
After opening, reseal the package tightly or transfer the remaining salame to an airtight container. Store in the refrigerator to maintain freshness and prevent drying out. Consume within the recommended timeframe after opening for optimal quality.