Grocery · 14 oz
La Fe Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a distinct corn flavor and a slightly chewy texture. These tortillas are typically cooked on a griddle or comal before being used in various dishes. They are a versatile base for many meals and snacks.
How people cook with it
Corn tortillas are fundamental to many traditional dishes. They can be served warm as a side or used as a wrapper for fillings.
- Enchilada base
- Taco shells
- Quesadilla wrapper
- Chilaquiles starter
To best enjoy these corn tortillas, warm them before serving. You can do this by heating them on a dry skillet or griddle over medium heat for about 30 seconds per side until they are pliable and slightly toasted. Alternatively, you can briefly warm them in a microwave, wrapped in a damp paper towel, to achieve a soft texture. They are perfect for holding your favorite fillings or for layering in baked dishes.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly coarser texture. They tend to be less elastic and can sometimes become brittle if overcooked, but their authentic corn taste is a key characteristic.
Who it is for
Home cooks preparing authentic Mexican meals will find these essential.
How to keep the rest
After opening the package, store any unused tortillas in a sealed plastic bag or an airtight container. Keep them at room temperature for a few days or refrigerate them to extend their freshness. Ensure they are properly sealed to prevent them from drying out.