Del Monte, Del Monte Foods Inc., Del Monte Quality · 690g
Del Monte La Classica Passata Finissima
What it is
This is a finely strained tomato puree made from ripe tomatoes. It has a smooth texture and a bright red color. The tomatoes are processed to remove seeds and skins, resulting in a silky consistency. It is a versatile ingredient for many Italian-inspired dishes. The product comes in a glass jar for easy storage and serving.
How people cook with it
Passata is a fundamental ingredient in many Italian kitchens. It forms the base for numerous sauces and dishes.
- Sauce base for pasta
- Soup enrichment
- Pizza topping foundation
- Braising liquid
To use, simply open the jar and pour the passata into your cooking vessel. It can be heated gently and seasoned to your liking. It is often simmered with aromatics like garlic and onion, herbs such as basil and oregano, and a touch of olive oil. This creates a rich and flavorful tomato sauce. It can also be added directly to soups or stews to deepen their tomato flavor and improve their texture. For pizza, it provides a smooth and even layer of tomato.
How it differs from similar foods
Compared to crushed tomatoes, passata is much smoother due to its fine straining process. It lacks the chunks and seeds found in other tomato products. This results in a more refined texture in finished dishes, making it ideal when a silky consistency is desired.
Who it is for
Home cooks who enjoy preparing traditional Italian meals will find this a valuable pantry staple.
How to keep the rest
After opening, transfer any unused passata to a clean, airtight container. Store it in the refrigerator for up to 5 days. It is best to consume it within this timeframe to maintain its fresh tomato flavor and quality.