Reser's Fine Foods · 120g
La Burrito Flour Tortillas
What it is
These are soft, pliable flour tortillas designed for making burritos and other wrapped meals. They are made from wheat flour and have a mild flavor that complements a variety of fillings. Each tortilla is thin and flexible, making them easy to roll and hold ingredients securely. They come in a package for convenient storage and use in your kitchen.
How people cook with it
These tortillas are a versatile base for many dishes. They are perfect for creating handheld meals or as a base for baked creations.
- Wrap burritos
- Make quesadillas
- Create enchiladas
- Serve as a side
To prepare, gently warm the tortillas before filling and rolling. This can be done on a dry skillet over medium heat for about 30 seconds per side until they become soft and pliable. Alternatively, they can be heated in a microwave, wrapped in a damp paper towel, for about 15-20 seconds. Warming makes them easier to fold and prevents them from cracking when rolled, ensuring your burritos hold together well and your quesadillas are perfectly melted.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic. This flexibility makes them ideal for larger wraps like burritos, as they are less likely to tear when filled generously and rolled tightly. Their texture is also chewier and their flavor is milder, allowing other ingredients to stand out.
Who it is for
Home cooks looking for a convenient and versatile base for their favorite Mexican-inspired dishes will find these useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn. Thaw them at room temperature before use.