L & W Group Inc.
L & W Dried Shrimp
What it is
These are small shrimp that have been dehydrated to remove most of their moisture. This process concentrates their flavor and gives them a chewy texture. They are typically sold whole and can be rehydrated before use. The drying process also helps preserve them for longer storage. They are a common ingredient in many Asian cuisines, adding a distinct umami depth to dishes.
How people cook with it
Dried shrimp are a versatile ingredient that can be used in both savory and sometimes even sweet applications. They are often rehydrated to soften them before incorporation into recipes.
- Flavoring broths and stocks
- Adding depth to stir-fries
- Enhancing savory snacks
- Incorporating into dumplings
To use dried shrimp, it is usually best to rehydrate them first. This can be done by soaking them in warm water for about 15 to 30 minutes, or until they are plump and pliable. After soaking, drain them well. You can then chop them finely or leave them whole, depending on the recipe. They can be added directly to stir-fries, simmered in soups and stews, or ground into a powder to be used as a seasoning. Their intense flavor makes them a potent addition to many dishes.
How it differs from similar foods
Compared to fresh shrimp, dried shrimp have a much more concentrated and intense flavor profile. Their texture is also significantly different, being chewier and more robust when rehydrated. This difference in flavor intensity means a smaller amount of dried shrimp can provide a significant savory boost.
Who it is for
Home cooks and professional chefs who enjoy exploring the complex flavors of Asian cooking often use dried shrimp.
How to keep the rest
Once opened, store the dried shrimp in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or even frozen. Ensure they are completely dry before sealing the container to prevent moisture absorption and spoilage.