Roland · 2 oz
Roland Kwong Sang Ngan Jum Tea
What it is
This is a traditional Chinese herbal tea blend. It is made from a combination of dried herbs and botanicals. The name, Ngan Jum, refers to its intended purpose. It is often used in Chinese culture for its soothing properties. The tea is packaged in a way that preserves the freshness of the ingredients. It is a popular choice for those seeking a calming beverage.
How people cook with it
This herbal tea is typically brewed with hot water. It can be enjoyed on its own or with a touch of sweetener.
- Brewed as a hot beverage
- Served after meals
- Enjoyed during relaxation
- Used in traditional practices
To prepare Kwong Sang Ngan Jum Tea, place a small amount of the dried herbs into a teapot or mug. Pour boiling water over the herbs. Allow the tea to steep for several minutes, typically 5 to 10, depending on desired strength. Strain the herbs before serving. It is commonly consumed warm. Some people prefer to add a small amount of honey or rock sugar to sweeten the tea, though it is also enjoyed plain.
How it differs from similar foods
Unlike green or black teas, this blend does not contain caffeine. Its flavor profile is more subtle and earthy, derived from a mix of roots, leaves, and flowers. The aroma is also distinct, often described as floral and herbaceous.
Who it is for
People who enjoy herbal infusions and seek a caffeine-free option often choose this tea.
How to keep the rest
After opening, store the remaining tea in an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. This will help maintain the freshness and aromatic qualities of the herbal blend for future use.