Wel Pac
Wel Pac Kuro Mai (Black Rice)
What it is
Kuro Mai, also known as black rice, is a type of rice that gets its distinctive dark color from anthocyanins, the same antioxidants found in blueberries and blackberries. It has a slightly nutty flavor and a chewy texture that sets it apart from more common varieties. This particular offering from Wel Pac provides a convenient way to incorporate this unique grain into your diet. It is a whole grain, meaning it retains its bran and germ.
How people cook with it
Black rice can be used in a variety of culinary applications, offering a beautiful visual appeal and a satisfying bite.
- As a side dish
- In salads
- As a base for bowls
- In desserts
To prepare Wel Pac Kuro Mai, rinse the rice thoroughly under cold water until the water runs clear. A common ratio is one part rice to two parts liquid, such as water or broth. Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for about 30 to 40 minutes, or until the liquid is absorbed and the rice is tender. Let it steam, covered, for an additional 10 minutes off the heat before fluffing with a fork. It can also be cooked in a rice cooker.
How it differs from similar foods
Unlike white rice, which has its bran and germ removed, black rice is a whole grain. This means it retains more of its natural nutrients and has a firmer, chewier texture. Its deep purple-black color also makes it visually distinct and adds a unique aesthetic to dishes.
Who it is for
Home cooks looking to explore different types of grains and add visual interest to their meals will appreciate this rice.
How to keep the rest
Store any uncooked Wel Pac Kuro Mai in a cool, dry place in an airtight container. Once cooked, refrigerate any leftovers within two hours and consume within 3-4 days. Ensure it is properly sealed to maintain freshness.