Melissa's
Melissa's Kumquats
What it is
These are small, oval citrus fruits, about the size of an olive. They have a bright orange rind and a tart, juicy pulp. Unlike many other citrus fruits, the peel of a kumquat is entirely edible and contributes a sweet, aromatic flavor to the fruit. The combination of sweet peel and tart flesh creates a unique taste experience that is both refreshing and complex. They are often enjoyed whole, providing a burst of flavor in every bite.
How people cook with it
Kumquats are a versatile ingredient that can be used in both sweet and savory dishes. Their distinctive flavor profile makes them a delightful addition to many culinary creations.
- Candied for a sweet treat
- Sliced into salads
- Zested for baking
- Muddled into cocktails
To prepare kumquats, simply rinse them under cool water. You can eat them whole, including the peel, for a sweet and tart sensation. For other uses, you can slice them thinly to add to green salads or grain bowls, providing a bright, citrusy counterpoint. They can also be finely chopped or zested to infuse baked goods like cakes and muffins with a unique citrus aroma. For beverages, muddle them to release their juices and oils, creating a sophisticated flavor base for cocktails or sparkling water.
How it differs from similar foods
Kumquats stand apart from other citrus fruits primarily because their peel is meant to be eaten. While lemons and limes are typically juiced or zested, and oranges are peeled before eating the segments, the entire kumquat is consumed. This offers a different textural and flavor experience, balancing the sweetness of the rind with the tartness of the flesh.
Who it is for
Home cooks and adventurous eaters who enjoy exploring unique flavors will appreciate kumquats.
How to keep the rest
To keep kumquats fresh, store them unwashed in a breathable bag or container in the refrigerator. They can typically last for one to two weeks when stored properly. Avoid washing them until just before you plan to use them, as excess moisture can encourage spoilage.