Grocery · 8 oz
Fresh Kumquats
What it is
These small, oval citrus fruits are unique because their rind is sweet and edible, while the flesh inside is tart. They are often eaten whole, providing a delightful contrast of flavors and textures. Kumquats are a seasonal fruit, typically available in the fall and winter months.
How people cook with it
Kumquats can be enjoyed in many ways, both raw and cooked. Their distinctive flavor profile lends itself well to both sweet and savory applications.
- Eaten whole as a snack
- Candied for desserts
- Added to salads
- Used in marmalades
To prepare kumquats, simply rinse them under cool water. You can eat them whole, including the peel and seeds, for a burst of sweet and tart flavor. For a more refined taste, you can slice them and remove the seeds. They are excellent when simmered into a syrup or marmalade, where their natural pectin helps thicken the mixture. Kumquats can also be chopped and added to baked goods, marinades, or used as a garnish for roasted meats and poultry.
How it differs from similar foods
Unlike most citrus fruits where only the pulp is consumed, kumquats are distinguished by their edible, sweet rind. This characteristic allows for a different culinary approach, where the entire fruit can be incorporated into dishes, offering a unique flavor combination that is both bright and slightly bitter.
Who it is for
Home cooks and bakers looking for a unique citrus ingredient will appreciate kumquats.
How to keep the rest
Store fresh kumquats in a cool, dry place or in the refrigerator to extend their shelf life. They can be kept in a breathable bag or container. If you have an abundance, they can be preserved by candying or making marmalade.