Grocery
Fresh Kumquats
What it is
These are small, oval citrus fruits known for their distinctive flavor. Unlike most citrus, the entire fruit, including the peel, is edible. The peel offers a sweet counterpoint to the tart flesh inside. They are typically enjoyed fresh and are a vibrant addition to any fruit selection. Their unique taste profile makes them stand out among other fruits.
How people cook with it
Kumquats can be used in both sweet and savory dishes. Their bright flavor adds a special touch to many preparations.
- Garnish for cocktails
- Ingredient in fruit salads
- Candied for desserts
- Added to savory sauces
To prepare kumquats, simply rinse them under cool water. You can eat them whole, enjoying the contrast between the sweet peel and the tart pulp. For a more refined taste, slice them thinly and remove any seeds. They can be simmered in sugar syrup to create a sweet preserve or candied treat. They also lend a bright, citrusy note when added to marinades, salad dressings, or cooked down into a sauce for meats and poultry. Their versatility allows for creative culinary exploration.
How it differs from similar foods
Kumquats are unique because their peel is sweet and meant to be eaten, unlike the bitter peel of oranges or lemons. This allows for a different eating experience, where the entire fruit contributes to the flavor profile. The small size also makes them convenient for snacking.
Who it is for
Home cooks and bakers looking for unique citrus flavors will appreciate these fruits.
How to keep the rest
Store any remaining kumquats in a cool, dry place, or in the refrigerator to extend their freshness. They can be kept in a loosely covered container or a plastic bag with a few holes. Properly stored, they will maintain their quality for about one to two weeks.