Mitoku · 85 g
Mitoku Kukicha Roasted Twig Tea
What it is
Mitoku Kukicha Roasted Twig Tea is a unique Japanese tea made from the twigs and stems of the tea plant, rather than the leaves. These parts are roasted, which gives the tea a distinct, mellow flavor. It is known for its lower caffeine content compared to green teas made from leaves. The roasting process also contributes to its smooth, slightly nutty profile, making it a gentle beverage.
How people cook with it
This roasted twig tea can be enjoyed on its own or as a soothing accompaniment to meals.
- Brewed hot
- Iced beverage
- With meals
- Morning drink
To prepare, steep the roasted twigs in hot water for several minutes. The exact steeping time can be adjusted to achieve your preferred strength. For a lighter flavor, use less tea and a shorter steeping period. If you prefer a more robust taste, allow it to steep a bit longer. It can also be brewed in larger batches and chilled to create a refreshing iced tea, perfect for warmer days. Some people enjoy adding a touch of honey or lemon, though its natural flavor is often appreciated on its own.
How it differs from similar foods
Unlike traditional green teas that use young leaves, kukicha utilizes stems and twigs. This results in a less astringent and more mellow flavor profile. The roasting process further differentiates it, creating a warm, slightly toasted character that is distinct from the fresh, vegetal notes often found in leaf-based green teas.
Who it is for
This tea is for anyone seeking a mild, low-caffeine beverage.
How to keep the rest
To maintain freshness, store the unused tea in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. Proper storage will help preserve the roasted aroma and flavor of the twigs for future use.