The Kroger Co.
Kroger Steak Fries
What it is
These are thick-cut potato fries, designed for a hearty and satisfying side dish. They are made from whole potatoes, cut into substantial shapes that hold their texture well during cooking. The fries are typically pre-seasoned, offering a convenient way to enjoy a classic potato preparation without extensive home preparation. They are a frozen product, intended for easy storage and quick cooking.
How people cook with it
Steak fries are a versatile addition to many meals. They pair well with a variety of main courses.
- As a side with burgers
- Served alongside grilled chicken
- With fish and chips
- As a base for loaded fries
To prepare, these fries are best cooked in an oven or an air fryer for optimal crispness. Spread them in a single layer on a baking sheet or in the air fryer basket. Bake or air fry until golden brown and crispy, turning them halfway through the cooking time to ensure even browning. Adjust cooking time based on your appliance and desired level of crispness. They can also be deep-fried for a traditional restaurant-style result.
How it differs from similar foods
Compared to shoestring fries, steak fries are much thicker. This difference in cut means they have a softer interior and a chewier exterior, rather than the thin crispness of smaller fries. Their substantial size also makes them more filling.
Who it is for
Home cooks looking for a simple and satisfying potato side dish will find these convenient.
How to keep the rest
Keep any unused portion of these frozen fries in the original packaging or an airtight container in the freezer. Ensure the package is sealed to prevent freezer burn and maintain quality. Proper storage will keep them ready for your next meal.