Grocery
Kroger Egg Noodles
What it is
These are dried pasta noodles made with eggs. They are a common pantry staple for many households. The noodles are shaped into flat ribbons, which is a classic form for this type of pasta. They are designed to be cooked quickly and absorb sauces well. The presence of egg in the dough gives them a slightly richer flavor and a tender texture compared to pasta made without eggs.
How people cook with it
Egg noodles are a versatile ingredient that can be used in a wide variety of dishes. They are a great base for comforting meals.
- Soups and stews
- Casseroles
- Side dishes
- Main courses
To prepare, bring a large pot of salted water to a rolling boil. Add the dried egg noodles to the boiling water. Stir them occasionally to prevent sticking. Cook according to the package directions, typically for about 6 to 10 minutes, until they are tender but still have a slight bite. Drain the noodles thoroughly in a colander. You can then toss them with butter, oil, or your favorite sauce, or add them directly to a soup or casserole.
How it differs from similar foods
Compared to other dried pasta shapes, egg noodles have a distinct texture and flavor due to the inclusion of eggs in their dough. This often results in a softer, more yielding noodle that pairs well with creamy sauces and brothy dishes.
Who it is for
Home cooks looking for a simple and adaptable pasta for everyday meals.
How to keep the rest
Store unopened packages of dried egg noodles in a cool, dry place, such as a pantry or cupboard. Once opened, transfer any unused noodles to an airtight container or resealable bag to keep them fresh and protected from moisture and pests.