The Kroger Co.
These are frozen potato strips that have been cut with a crinkle blade, creating wavy edges. They are made from potatoes and are intended for cooking at home. The crinkle cut design helps them hold onto seasonings and sauces better than smooth-cut fries. They come ready to be prepared in your kitchen.
Crinkle cut fries are a popular side dish for many meals. They are versatile and can be prepared in several ways.
To cook these fries, you can use your oven or an air fryer. For oven baking, spread the frozen fries in a single layer on a baking sheet. Bake in a preheated oven until they are golden brown and crispy, turning them halfway through the cooking time. If using an air fryer, place the fries in the basket, ensuring not to overcrowd it, and cook until they reach your desired crispness. Adjust cooking times based on your appliance and preference for doneness.
The crinkle cut shape is the primary difference between these fries and regular shoestring or steak fries. This texture creates more surface area, which can lead to a crispier exterior and a better grip for toppings or dips. They cook similarly to other frozen potato products but offer a distinct mouthfeel.
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After opening the bag, reseal it tightly to prevent freezer burn. Store the remaining fries in your freezer. Keeping them in the original packaging or an airtight container will help maintain their quality and prevent them from absorbing odors from other foods.