John Morrell & Co.
Kretschmar Smoked Ham
What it is
This is a fully cooked, smoked ham, typically sold pre-sliced or as a whole piece. It has undergone a smoking process, which imparts a distinct flavor and aroma. The ham is ready to eat straight from the package, but it also benefits from gentle reheating to enhance its taste and texture. It is a versatile meat that can be enjoyed in various meals throughout the day.
How people cook with it
Smoked ham is a popular choice for both everyday meals and special occasions. Its savory flavor makes it a welcome addition to breakfast, lunch, and dinner.
- Sandwich filler
- Breakfast side
- Casserole ingredient
- Appetizer platter
For a warm serving, gently heat the ham in a skillet over medium-low heat, or in a preheated oven at a low temperature, around 300°F (150°C). Avoid high heat, as this can dry out the meat. It can also be added to dishes like omelets, pasta bakes, or quiches. For sandwiches, it pairs well with a variety of cheeses and condiments. When used in cooked dishes, it adds a smoky depth of flavor.
How it differs from similar foods
Smoked ham differs from unsmoked ham primarily in its flavor profile. The smoking process adds a characteristic smoky taste and aroma that is not present in plain or boiled hams. This results in a richer, more complex flavor that is often preferred for its distinct character.
Who it is for
Home cooks and families looking for a flavorful and convenient meat option.
How to keep the rest
Once opened, store any unused portion of the smoked ham tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its freshness and quality. Proper storage helps prevent spoilage and preserves the ham's desirable texture and taste.