Ostmann · 35g
Ostmann Kräuter der Provence
What it is
This is a blend of dried herbs commonly used in Provençal cuisine. It typically includes herbs like thyme, rosemary, savory, marjoram, and oregano. The specific combination can vary slightly by producer, but the goal is to capture the aromatic essence of the South of France. The herbs are dried to preserve their flavor and aroma, making them a convenient way to add a taste of the Mediterranean to dishes.
How people cook with it
This herb blend is a versatile addition to many savory dishes. It adds a fragrant and complex flavor profile that evokes the sunny climate of Provence.
- Seasoning roasted meats
- Flavoring stews and soups
- Enhancing grilled vegetables
- Infusing oils and vinegars
Kräuter der Provence can be added during the cooking process to allow the flavors to meld and develop. For meats, sprinkle it generously before roasting or grilling. In stews and sauces, stir it in early to infuse the liquid. It can also be rubbed into poultry or fish before cooking. For vegetables, toss them with the herbs and olive oil before roasting or grilling. A small amount can also be added to bread dough or used to flavor marinades.
How it differs from similar foods
Compared to single dried herbs, this blend offers a more complex and balanced flavor profile that is characteristic of French Provençal cooking. It saves the cook from measuring multiple individual herbs, providing a ready-made aromatic foundation.
Who it is for
Home cooks looking to easily incorporate classic French flavors into their meals will find this blend useful.
How to keep the rest
To maintain the freshness and potency of the dried herbs, store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use. Proper storage will help preserve the aromatic qualities for an extended period.