Grocery
Kosher Salt
What it is
Kosher salt is a coarse-grained salt that is commonly used in cooking. Its larger crystals make it easier to handle and control the amount of salt added to food. The name comes from its use in koshering meat, a process that draws out blood. This type of salt is a staple in many kitchens due to its versatility and ease of use. It is a fundamental seasoning that enhances the flavor of a wide variety of dishes.
How people cook with it
This salt is a go-to for seasoning and enhancing flavors in everyday cooking.
- Seasoning meats before cooking
- Enhancing the flavor of vegetables
- Adding a finishing touch to baked goods
- Brining poultry and pork
Kosher salt is excellent for general seasoning. Its irregular crystal shape allows it to adhere well to surfaces, making it ideal for rubbing onto meats before roasting or grilling. You can also sprinkle it over vegetables before they are cooked to bring out their natural sweetness. For baking, it can be used to balance sweet flavors or to add a textural contrast. When making brines, its larger crystals dissolve effectively, infusing food with flavor and moisture. It is a reliable choice for everyday culinary tasks.
How it differs from similar foods
Compared to fine grain table salt, kosher salt has larger, flakier crystals. This difference in size means it has a less intense salty flavor by volume, allowing for more precise seasoning. The irregular shapes also provide a different mouthfeel and dissolve at a slightly different rate, which can be beneficial in various cooking applications.
Who it is for
Home cooks and professional chefs alike reach for kosher salt for its reliable performance and ease of use.
How to keep the rest
To maintain its quality, store kosher salt in a cool, dry place in its original container or an airtight one. Keep it away from moisture and strong odors to prevent clumping and flavor absorption. Proper storage ensures the salt remains free-flowing and ready for use.