Real Salt · 1.4 g
Real Salt Kosher Salt
What it is
This is a coarse-grained salt produced by Real Salt. It is harvested from an ancient, underground deposit in Utah. Its larger crystals make it easy to handle and measure for cooking and baking. It is a fundamental seasoning for many dishes.
How people cook with it
Kosher salt is a staple in kitchens for its versatility in seasoning and enhancing flavors. It is used in a wide range of culinary applications.
- Seasoning meats before cooking
- Enhancing the flavor of vegetables
- Balancing baked goods
- Brining poultry
When cooking, kosher salt is often used to season meats and vegetables. Its larger crystals dissolve more slowly, allowing for better control over the saltiness of a dish. It can be sprinkled directly onto food or used in brines for meats and poultry. In baking, it helps to balance sweetness and enhance other flavors. The coarse texture also makes it ideal for rubbing onto roasts or for creating a salt crust for certain preparations. It is a versatile ingredient for everyday cooking.
How it differs from similar foods
Compared to fine grain table salt, kosher salt has larger, irregular crystals. This difference in crystal size affects how it dissolves and how it is measured by volume.
Who it is for
Home cooks and professional chefs rely on kosher salt for its reliable performance and distinct texture in the kitchen.
How to keep the rest
To maintain its quality, store the remaining kosher salt in a cool, dry place. Ensure the container is tightly sealed to prevent moisture absorption and clumping. Proper storage will keep the salt free-flowing and ready for use in your culinary creations.