Grocery
Kosher Salt
What it is
Kosher salt is a coarse-grained salt that is commonly used in cooking. Its larger crystals make it easier to pick up and control when seasoning food. The name comes from its historical use in preparing kosher meat, a process known as salting out blood. This type of salt is a staple in many kitchens for its versatility and ease of use. It is a fundamental seasoning agent.
How people cook with it
This salt is a go-to for many home cooks and professional chefs alike. It's perfect for adding flavor and enhancing the natural taste of ingredients.
- Seasoning meats before cooking
- Brining poultry
- Enhancing vegetable flavors
- Controlling saltiness in dishes
Kosher salt is excellent for general seasoning. Its flaky crystals dissolve well on the surface of food, providing even distribution of flavor. It's ideal for rubbing onto roasts or chicken before baking or grilling, helping to create a flavorful crust. You can also use it to draw moisture out of vegetables, like eggplant, before cooking. When making stocks or soups, it contributes depth of flavor without making the liquid cloudy. It is also used in some baking applications where its texture is desired.
How it differs from similar foods
Compared to table salt, kosher salt has larger, irregular crystals. This means it has less sodium by volume, making it easier to control the amount of saltiness in your food. Its texture also differs, providing a more satisfying feel when sprinkling.
Who it is for
Home cooks and professional chefs use kosher salt for its reliable performance and ease of handling.
How to keep the rest
To keep the rest of your kosher salt fresh, store it in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed to prevent clumping and maintain its quality. This will help preserve its texture and flavor for future use.