Kontos Foods Inc.
Kontos Country-Style Fillo Pastry Sheets
What it is
These are large, thin sheets of unleavened dough, traditionally made with flour, water, and a bit of oil. They are designed to be layered and baked, creating a delicate, crispy texture. This country-style version is often a bit thicker and more rustic than standard fillo, offering a satisfying chewiness alongside its crispness when cooked. The sheets come separated by a light dusting of flour or cornstarch to prevent sticking.
How people cook with it
These versatile pastry sheets are a staple for creating both sweet and savory dishes. They are ideal for baking and can be adapted to many culinary traditions.
- Layered for savory pies
- Rolled into sweet pastries
- Used in baked appetizers
- Formed into crispy bases
To use, gently unroll the package and carefully separate the sheets. Keep the sheets you are not immediately working with covered with a damp cloth to prevent them from drying out. Brush each layer lightly with melted butter or oil before layering them in your baking dish. You can stack many layers for a flaky crust or fold them for different textures. They bake quickly to a golden brown, becoming wonderfully crisp.
How it differs from similar foods
Compared to standard fillo, this country-style pastry may have a slightly rougher texture and a bit more substance. It holds up well to heartier fillings and can offer a more rustic presentation. The thickness can vary, providing a chewier bite in some applications.
Who it is for
Home cooks and professional bakers alike use these sheets to create impressive dishes.
How to keep the rest
Once opened, reseal the package tightly to keep the remaining sheets fresh. Store in the refrigerator to maintain their quality. It is best to use them within a few days of opening for optimal results. Ensure they are protected from moisture.