Central Market
Central Market Kombucha Matcha Lime
What it is
This is a fermented tea beverage made with green tea, sugar, and a SCOBY (symbiotic culture of bacteria and yeast). It is flavored with matcha, a finely ground powder of specially grown and processed green tea leaves, and lime for a bright, zesty finish. The fermentation process creates a slightly effervescent drink with a unique tangy taste.
How people cook with it
Kombucha is often enjoyed as a refreshing drink on its own or as a mixer in beverages.
- Enjoy chilled as a standalone drink.
- Mix with sparkling water.
- Use as a base for mocktails.
- Add a splash to smoothies.
This kombucha is ready to drink straight from the bottle. It is best served chilled. For an extra refreshing experience, pour it over ice. You can also use it as a base for creative non-alcoholic drinks. Consider combining it with other juices or herbs to create your own unique flavor combinations. Its natural effervescence makes it a good substitute for soda in many recipes.
How it differs from similar foods
The addition of matcha provides a distinct earthy flavor and a subtle green hue, setting it apart from plain kombucha. The lime contributes a sharp citrus note that balances the sweetness and tang of the fermented tea.
Who it is for
This beverage is for anyone seeking a flavorful, fermented drink option.
How to keep the rest
After opening, keep the bottle refrigerated. It is best to consume the remaining kombucha within a few days to maintain its freshness and effervescence. Ensure the cap is tightly sealed to preserve the carbonation.