Grocery · 200ml
Full-Fat Coconut Milk
What it is
This is a rich, creamy liquid derived from the flesh of mature coconuts. It is typically made by pressing grated coconut flesh with water. The result is a thick, opaque liquid with a distinct coconut flavor and aroma. It is a staple ingredient in many cuisines around the world, particularly in Southeast Asia, India, and the Caribbean. Its high fat content contributes to its luxurious texture and ability to emulsify.
How people cook with it
Coconut milk is a versatile ingredient that adds depth and richness to both sweet and savory dishes. It can be used in a wide variety of culinary applications.
- Curries and stews
- Smoothies and shakes
- Desserts and puddings
- Sauces and marinades
Before opening, shake the can well to combine the separated cream and water. For curries and soups, add it directly to the pot to create a creamy base. It can also be simmered to reduce and intensify its flavor. In baking, it can replace dairy milk for a tropical twist. For beverages, it blends smoothly into smoothies or can be frothed for coffee drinks. It is also excellent for making dairy-free ice cream or puddings.
How it differs from similar foods
Compared to coconut water, coconut milk is much thicker and richer due to its higher fat content. It also differs from coconut cream, which is even more concentrated and has a higher fat percentage, often separating into a solid cream layer at the top.
Who it is for
Home cooks and professional chefs seeking to add a tropical flavor and creamy texture to their dishes.
How to keep the rest
Once opened, transfer any unused coconut milk to an airtight container and refrigerate. It will typically last for 3-4 days in the refrigerator. You may notice a separation of cream; this is normal and can be stirred back in before use.