M Classic
M Classic Knöpfle Pasta
What it is
Knöpfle, also known as Spätzle, are small, irregular-shaped egg noodles originating from Southern Germany. This variety from M Classic is made with durum wheat semolina and eggs, giving them a slightly chewy texture and a rich flavor. They are a staple in German cuisine, often served as a side dish or incorporated into heartier meals. Their unique shape allows them to hold sauces exceptionally well.
How people cook with it
These versatile noodles are a wonderful addition to many dishes, offering a comforting and satisfying element.
- As a side dish with roasts
- Mixed with cheese for Käsespätzle
- In hearty stews
- With sautéed onions
To prepare M Classic Knöpfle, bring a large pot of salted water to a rolling boil. Carefully add the Knöpfle to the boiling water, stirring gently to prevent them from sticking together. Cook for approximately 3 to 5 minutes, or until they float to the surface and are tender. Drain the pasta thoroughly. For Käsespätzle, layer the cooked Knöpfle with grated cheese and sautéed onions, baking until the cheese is melted and bubbly. They can also be served simply with butter and herbs.
How it differs from similar foods
Unlike standard spaghetti or macaroni, Knöpfle have a distinctively irregular, small shape, often described as 'little buttons' or 'dumplings.' This texture and shape make them ideal for absorbing rich sauces and gravies, offering a more substantial bite than thinner pasta varieties.
Who it is for
Home cooks looking to recreate traditional German dishes or add a unique pasta shape to their meals will appreciate this product.
How to keep the rest
Once opened, store any unused M Classic Knöpfle in an airtight container in a cool, dry place. Ensure the package is sealed properly to maintain freshness and prevent moisture absorption. This will help preserve their texture and flavor for future use.