Bischof · 400g
Bischof Garlic Radiatori Pasta
What it is
Bischof Garlic Radiatori Pasta is a dried pasta product infused with garlic flavor. The radiatori shape features ruffled edges and deep grooves, designed to capture and hold sauces effectively. This pasta is made from durum wheat semolina, a common and traditional base for high-quality pasta. The garlic is incorporated into the dough, providing a subtle, savory aroma and taste that complements many dishes. It is a convenient way to add a hint of garlic without needing to mince fresh cloves.
How people cook with it
This pasta is a versatile ingredient for a variety of quick and flavorful meals.
- Tossed with butter and herbs
- Mixed into pasta salads
- Served with creamy sauces
- Baked in casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the radiatori pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your chosen sauce, adding a little reserved pasta water to help the sauce emulsify and coat the pasta evenly. This shape works particularly well with thicker, chunkier sauces that can get trapped in its many nooks and crannies.
How it differs from similar foods
Unlike plain radiatori, this version has garlic infused directly into the pasta dough. This means the garlic flavor is distributed throughout each piece, offering a more uniform taste than adding fresh garlic separately, which can sometimes result in uneven distribution or burnt bits.
Who it is for
Home cooks looking for a convenient way to add garlic flavor to their pasta dishes will appreciate this product.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it will maintain its quality for an extended period.