Grocery · 600 g
Fresh Kiwis
What it is
These kiwis are a type of fruit known for their fuzzy brown skin and vibrant green flesh speckled with tiny black seeds. They offer a unique sweet and slightly tart flavor profile. The flesh is soft and juicy when ripe, making them a delightful addition to various dishes. They are typically sold in bunches, with each fruit being roughly the size of a large egg.
How people cook with it
Kiwis are versatile and can be enjoyed in many ways, both sweet and savory.
- Sliced in fruit salads
- Blended into smoothies
- As a topping for yogurt
- In marinades for meat
To prepare kiwis, gently wash the exterior. You can peel the fuzzy skin with a vegetable peeler or a paring knife, or simply slice the fruit in half and scoop out the flesh with a spoon. The flesh can be eaten as is, or incorporated into recipes. They add a bright, tropical note to dishes. Their natural enzymes can tenderize meat, making them a good component in marinades.
How it differs from similar foods
Compared to other fruits like apples or oranges, kiwis have a distinct texture and a more complex flavor that balances sweetness with a pleasant tang. Their vibrant green color also makes them visually striking in presentations.
Who it is for
Home cooks and chefs looking to add a unique fruit element to their meals.
How to keep the rest
Store unripe kiwis at room temperature until they yield to gentle pressure. Once ripe, refrigerate them in a plastic bag to slow down the ripening process. They can be stored in the refrigerator for up to two weeks.