Grocery
Kiwi Horned Melon
What it is
Kiwi horned melon, also known as kiwano or jelly melon, is an unusual fruit with a spiky, orange rind. Inside, its flesh is a vibrant green jelly-like substance filled with edible seeds. The flavor is often described as a mild blend of cucumber, zucchini, and banana, with a hint of lime. It is a visually striking fruit that adds an exotic touch to dishes.
How people cook with it
This fruit can be enjoyed fresh or incorporated into various culinary creations.
- Scooped into fruit salads
- Blended into smoothies
- Used as a garnish
- Mixed into yogurt
To prepare kiwi horned melon, simply slice it in half. The jelly-like pulp can then be scooped out with a spoon. The seeds are edible and add a pleasant texture. It is best served chilled. You can also gently squeeze the pulp to extract the juice. For a refreshing drink, blend the pulp with other fruits or a touch of sweetener. It pairs well with citrus flavors and tropical fruits, enhancing their natural sweetness.
How it differs from similar foods
Unlike more common melons, the kiwi horned melon has a distinct spiky exterior and a gelatinous, seed-filled interior. Its flavor profile is less sweet and more subtly vegetal than cantaloupe or honeydew, offering a unique tartness and a refreshing, watery consistency.
Who it is for
Home cooks looking to experiment with exotic fruits will appreciate its unique qualities.
How to keep the rest
Store whole, uncut kiwi horned melons at room temperature for a few days. Once cut, refrigerate any remaining portion in an airtight container. It is best consumed within two to three days of cutting to maintain its freshness and texture.