Hershey's · 12 oz
Hershey's Kitchens Semisweet Chocolate Baking Chips
What it is
These are small, solid pieces of semisweet chocolate specifically formulated for baking. They are designed to hold their shape when heated, making them ideal for incorporating into batters and doughs without completely melting away. The chips offer a balanced chocolate flavor that is not overly sweet, providing a pleasant taste in a variety of baked goods. They are a convenient way to add chocolate to your favorite recipes.
How people cook with it
These baking chips are a staple for anyone who enjoys chocolate in their desserts. They are perfect for adding pockets of melted chocolate or distinct chocolate pieces throughout baked items.
- Adding to cookies
- Swirling into brownies
- Mixing into muffins
- Topping cakes
Simply measure the desired amount of semisweet chocolate baking chips and add them directly to your recipe's batter or dough. They can be stirred in just before baking or pressed into the surface of doughs. For recipes that call for melted chocolate, these chips can be gently melted using a double boiler or in the microwave in short intervals, stirring frequently until smooth. Be careful not to overheat them, as this can cause them to seize or burn.
How it differs from similar foods
Unlike candy bar chocolate, baking chips have a higher melting point and a more stable structure, allowing them to retain their shape better during baking. This characteristic ensures you get distinct chocolate pieces in your finished product rather than a uniform chocolate layer.
Who it is for
Home bakers and dessert enthusiasts often reach for these chips to enhance their sweet creations.
How to keep the rest
After opening, store any remaining semisweet chocolate baking chips in an airtight container in a cool, dry place. This will help prevent them from absorbing moisture or odors from the pantry, ensuring their quality for future baking projects.